Pickled herring

Ingredients for Pickled herring

Instructions for Pickled herring

To prepare the Pickled herring recipe, please follow these instructions:

herring fillets:
Fresh herring fillets 16-20 pcs. Prepare and season with salt and pepper and place them on a tray side down for 6-8 hours.

Lage:
Vinegar and sugar are cooked with laurel and pepper, after which the spices are cooled.

maturation:
The fillet is rolled over Asia, and a toothpick is pierced through. The cold store is poured over and the jar of rollmops is stored for 14 days in the refrigerator.

Serves with onions, tomato, rye bread and a nice Christmas beer.