Pickled half apples to diabetic
SidesCook time: 0 min.
Servings: 4 pcs
Servings: 4 pcs
Ingredients for Pickled half apples to diabetic
| Sweetener equivalent to approximately 50 g of sugar. | ||
| 1 | tsp | Vanilla sugar |
| 2 | Cox orange | |
| 4 | tsp | Red currant jelly without added sugar |
| 4 | dl | Water |
Instructions for Pickled half apples to diabetic
To prepare the Pickled half apples to diabetic recipe, please follow these instructions:
The apples were peeled off, halve and core the houses are removed with a teaspoon.
Brine: Water and vanilla sugar mix in a saucepan. The brine is boiled up, and half the apples boil button tender in about 5 minutes. De halve apples be taken up by the bed sheet. Lagen added sweetener. The apples cool and put it back in the bed sheet.
Serving: Half apples filled with red currant jelly, or there may be a prune in each Apple. Half the apples are served as an accompaniment to URf.eks. roast duck.
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