Pickled beetroot (easy)

Ingredients for Pickled beetroot (easy)

Instructions for Pickled beetroot (easy)

To prepare the Pickled beetroot (easy) recipe, please follow these instructions:

Never immerse in water, and washed and skurres thoroughly.
never immerse in water with a little salt (1 teaspoon full). Boil about 1 hour.

Pour the water off. Cold water runs on, skin rubbed off, remember the gloves.
Cut into thin slices.

Vinegar and sugar to a boil. Beetroot slices into. boil again.

Rinse the glass in Atamon. Pour it on the glass. Close the lid, despite the heat.

Made first in the refrigerator when they are opened. Them can be eaten as soon as they have been cold.

Tips:
Remember to take the gloves on. The pig