Pickled apples with jelly
SidesCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Pickled apples with jelly
| Red currant jelly | ||
| 0.5 | rod | Vanilla |
| 225 | g | Sugar |
| 4 | Ingrid marie apples | |
| 5 | dl | Water |
Instructions for Pickled apples with jelly
To prepare the Pickled apples with jelly recipe, please follow these instructions:
Peel the apples, halvér them and remove the cores.
The water to the boil with the sugar and vanilla. They came half apples in and cook them on low heat for about 7-8 my bottom lids.
The apples are cooled by boiling in bed sheet. Came a TSP. red currant jelly in udhulningen in every six Apple before serving.
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