Pichelstiner in pressure cooker

Ingredients for Pichelstiner in pressure cooker

Instructions for Pichelstiner in pressure cooker

To prepare the Pichelstiner in pressure cooker recipe, please follow these instructions:

Sauté the meat in fat in an open pan, and who have to thin water down with 1 ½-3 cups of water. Close the pot and cook about 8 minutes. Cool the Pan and close it up. check whether there is still enough moisture into the pan. Com all the sliced vegetables and potatoes in the Pan along with spices and shake it all well together. Close the pot again and cook 7 minutes yet. Cool the Pan and close it up. Taste right to.