Pesto Nails

Ingredients for Pesto Nails

Instructions for Pesto Nails

To prepare the Pesto Nails recipe, please follow these instructions:

1. Measure all ingredients.
2. Load baking paper on one
baking sheet.
3. Turn on the oven at 225
degrees.
4. Crumble the yeast in a bowl.
5. Pour water and buttermilk
In the bowl. Stir well.
6. Pour salt and oil into
bowl. Tube.
7. Come grahamsmelet in
bowl. Mix well.
8. Come by little
The wheat flour in the bowl.
9. Beat air in the dough with a
spoon.
10. Ready the dough
table.
11. Put the film over the dough
And let it go in
30 minutes.
12. Roll out the dough to one
Square of 20x40 cm.
13. Bring pesto on the dough and
Spread it out.
14. Roll the dough together
A 40 cm long sausage and
Hug the edges together.
Cut the sausage into 12
slices.
15. Put on the pesto nails
Bake and press them
A little flat. Dry if necessary. with
Grated parmesan.
16. Lay film over the pesto nails
And leave them
Raise for 15 minutes.
17. Put the pesto nuts in the middle
In the oven and behind them in
12-15 minutes.
18. Remove the pesto nails
The oven and let them cool off
On a baker.

tips:
Tip: Come on. Little parmesan on the snails