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Pesto fried Fillet Royal with oven-baked rhubarb, bacon wrapped asparagus and marinated potatoes

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Pesto fried Fillet Royal with oven-baked rhubarb, bacon wrapped asparagus and marinated potatoes

Fresh herbs to taste
Pepper
Salt
0.5tbspOil
0.5dlOlive oil
1tbspWhite wine vinegar
1Red onion
1tspSugar
1.5tbspPesto alla genovese
10Sundried tomatoes in oil
2-3stemsRhubarb
3tbspHoney
500gFillet royal
500gGreen asparagus
5-6Spring onions
800gBoiled new potatoes
8-10slicesBacon-like very tyndtskåret

Instructions for Pesto fried Fillet Royal with oven-baked rhubarb, bacon wrapped asparagus and marinated potatoes

To prepare the Pesto fried Fillet Royal with oven-baked rhubarb, bacon wrapped asparagus and marinated potatoes recipe, please follow these instructions:

The meat
Pat the meat dry with paper towels. Season with salt and pepper. Heat the oil in a frying pan at good heat. Brown the meat on all sides quickly. Put the meat in a baking dish. Butter the meat on the top side with pesto and style it in a cold oven. Turn on the oven at 160 degrees and let the meat Cook for 30-40 minutes to the Centre the temperature is 60 degrees. Cut the meat into thin slices by serving. Server if necessary. Sky and pesto from the ovnfaste dish.

Marinated potatoes
Cut the potatoes into thin slices. Chop rødløget fine and cut the sun dried tomatoes into strips. Stir in a marinade of white wine vinegar, oil, sugar, salt and pepper. Pour it over the potatoes, tomatoes and red onions. Season to taste with chopped herbs. Style potato salad in the refrigerator until serving. Garnish platter or plates with some herbs by serving.

Oven-baked rhubarb
Cut the rhubarb and spring onions into pieces of approx. 1 cm. Put them in an ovenproof dish and benefit the honey over. Style it in the oven next to the meat at 160 degrees for 5 minutes. Take the dish out of the oven, stir in the mixture and bake it for another approx. 5 minutes to the rhubarb is soft. Season with salt and pepper.

Bacon wrapped asparagus
Crack rodenden of aspargeserne. Benefit them in eight bundles. Put a bundle of asparagus side by side on baking sheet with tinfoil. Scroll a slice of bacon around each bundle. Style it at the top of the oven under the grill or at 250 degrees, and rose to the bacon is golden. Turn over the bundles and rose to the bacon is golden.