Pesto by Ramson

Ingredients for Pesto by Ramson

Instructions for Pesto by Ramson

To prepare the Pesto by Ramson recipe, please follow these instructions:

Rinse Ramson well and pat dry, remove any flower buds and cut leaves and stems into smaller pieces. Blancer evt. leaves momentarily in boiling salted water.
Blend then Ramson with pine nuts and a little salt to the mass is finely ground. So let the Blender run while the oil is poured in to the desired consistency is achieved. Grate or in so short a blend and season with salt and pepper.

Tips:
Really good for pasta, also like dressing in cold pasta salad, but also not bad for small hot potatoes. Is also good as a dip for grissini or small slices of warm ciabatti. It is precisely here in april and may to the fragrant Ramson can be picked quite free in the Woods – then go for a walk and enjoy the result.