Pers Bacon steaks
MainsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Pers Bacon steaks
| Cream fraice | ||
| Pepper | ||
| Salt | ||
| 3 | slices | Bacon per steak |
| 3 | clove | Garlic |
| 500 | g | Minced beef |
Instructions for Pers Bacon steaks
To prepare the Pers Bacon steaks recipe, please follow these instructions:
Add the crushed garlic to the beef. Stir the Creme fraiche in to make it a fad as a daddy, form the steak of the meat.
Put 2 pieces of bacon on the cutting board to form a + then put the steak in the middle of the + then hit the 3rd piece of bacon around the steak. Then grab the 4 ends bacon up around the steak.
The steak is now wrapped in bacon.
The steaks are roasted on the grill, first on the side where the bacon ends are gathered.
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