Perlehøne breast filled with mushrooms sauce, pasta and vegetables

Ingredients for Perlehøne breast filled with mushrooms sauce, pasta and vegetables

Instructions for Perlehøne breast filled with mushrooms sauce, pasta and vegetables

To prepare the Perlehøne breast filled with mushrooms sauce, pasta and vegetables recipe, please follow these instructions:

Stuffed perlehøne breast:
The spinach lightly of Brown along with finely chopped onion. Seasoned with salt and pepper. Cutting a pocket on the underside of the breast, and the cooled spinach filled. Breasts FRY approximately 25 minutes at 180 degrees C in an hot air oven.

Mushrooms sauce: the mushrooms are washed, dried and cut into slices. The sauté in a pan with a little oil. Add the cream and indkoges by half. The sauce taste with lemon juice and salt and pepper to taste.

Pasta: Pasta cooked approx. 1 min. in water with oil and salt.

Course is served with freshly cooked vegetables.