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Peppers with chicken liver

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Peppers with chicken liver

Pepper
Salt
1tbspOil
2dlBroth
250gMushrooms
3tbspCooked rice
4Peppers
400gChicken liver
8Sliced cheese

Instructions for Peppers with chicken liver

To prepare the Peppers with chicken liver recipe, please follow these instructions:

Clean the peppers and Saute chicken livers and halve them. mushrooms cut into small pieces, along with oil. Mix the cooked rice, add 2 cups broth and season with salt and pepper. Came the cooked peppers in a buttered casserole dish and advantage the other ingredients in peberen. Put a slice of cheese over each pepper fruit and cakes right in the oven at 180 degrees for about 15 mins.