Penne with pesto cream and tomato
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Penne with pesto cream and tomato
Freshly ground black pepper | ||
125 | g | Færdikøbt pesto |
185 | g | Sour cream |
2 | tsp | Oil |
200 | g | Mushrooms-sliced |
375 | g | Pens |
40 | g | Sundried tomatoes-diced |
Instructions for Penne with pesto cream and tomato
To prepare the Penne with pesto cream and tomato recipe, please follow these instructions:
Boil the pasta in plenty of water and onto. Style pot over flared and oil came in. Saute mushrooms herein a few min. Add the sour cream, pesto, tomatoes and ber. Boil the sauce through, approx. 2 min. Came the pasta back into the Pan and toss thoroughly around, approx. 1 min. Can garnish with Basil and sundried tomatoes.
Tips:
Total preparation time: 5 min preparation: 20 mins
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