Peking Duck

Ingredients for Peking Duck

Instructions for Peking Duck

To prepare the Peking Duck recipe, please follow these instructions:

Clean another. Wipe it and tie a string around the neck. Hang it to dry in a cool and airy place for 4 hours. Fill a large wok with the boiled water. Add ginger, chopsticks, honey, rice vinegar and sherry. Let it boil and evenly with maizena with constant stirring.

Put another on a grate over a large bowl. Pour the boiling liquid over the other for ten minutes.

Hang another up in the same cool place this time for six hours until it is completely dry.

Place another with the breast side up in a grid in an oven preheated to 350 degrees. Put a dish with water beneath dripping. Step for half an hour. Turn another and step for another half an hour.

Turn it over again and increase for 10 minutes.

Use a sharp knife to cut off the crispy skin. Then serve meat and skins directly on a preheated dish.

Then you pack the other pieces into small, very thin pancakes, served together with a selection of sauces and different vegetables that you have thought of.