Pebbersauce
SaucesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Pebbersauce
| 0.5 | Bouillon cubes | |
| 1 | tsp | Dijon mustard |
| 2 | tsp | Madagascar pepper without the juice |
| 2.5 | dl | Water |
| 3 | tsp | Wheat flour |
| 30 | g | Grated onion |
Instructions for Pebbersauce
To prepare the Pebbersauce recipe, please follow these instructions:
Boil water, broth and onion, add dijonsennep and evenly with the flour. Finally, Madagascar is added pepper and the sauce is seasoned with salt and pepper.
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