Pears with apricot moss
FruitsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pears with apricot moss
| Cold whipped cream | ||
| The grains from 1 stick of vanilla | ||
| 1 | dl | Sugar |
| 2 | dl | Water |
| 25 | g | Finely chopped Walnut kernels |
| 4-6 | Ripe pears | |
| 50 | g | Grated chocolate |
| 6 | tbsp | Abrikosmos |
Instructions for Pears with apricot moss
To prepare the Pears with apricot moss recipe, please follow these instructions:
Peel the pears and cook them just barely in water with added sugar and vanilla. Take them out of the layer and put them side by side in an ovenproof dish. Pour a little of the pear layer at. Stir the apricot mash with a little make and spread it on the bulbs. Sprinkle chopped nuts on. Place the dish in the oven at 225 ° C for 5 minutes. Serve with a spoon of fox chocolate and cold whipped cream.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328