Peanutssovs for grilled fish/Turkey
SaucesCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Peanutssovs for grilled fish/Turkey
| a little | Finely chopped ginger | |
| Oil | ||
| Paprika | ||
| Pepper | ||
| Soy sauce | ||
| Sugar | ||
| 0.25 | Finely chopped chili | |
| 0.25 | Finely chopped onion | |
| 0.5 | clove | Finely chopped garlic |
| 0.5 | can | Coconut milk |
| 1 | Handful of peanuts | |
| 1 | Lime juice from here |
Instructions for Peanutssovs for grilled fish/Turkey
To prepare the Peanutssovs for grilled fish/Turkey recipe, please follow these instructions:
Onion, garlic, chili and Ginger FRY in a little oil for a few minutes. Peanuts are crushed in a parsley grinder and mix with the remaining ingredients and it all cooked to a creamy sauce.
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