Peaches with toscadej
Desserts (warm)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Peaches with toscadej
| optional | A small can of apricots | |
| Ice cream or whipped cream | ||
| 1 | can | Peaches |
| 1.5 | tbsp | Wheat flour |
| 2 | tbsp | Coffee cream |
| 75 | g | Butter |
| 75 | g | Slipped and chopped almonds |
| 75 | g | Sugar |
Instructions for Peaches with toscadej
To prepare the Peaches with toscadej recipe, please follow these instructions:
The fruits poured over in a sieve, so that all the juice is filtered off. They put in a greased casserole dish with the round side up. To tosca dough accepted ingredients in a saucepan. The mass must not boil. When it is grødagtig, distributed it over the fruit. The dessert is baked right in the oven at 225 degrees for 8-10 minutes. Served warm with ice cream or whipped cream.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328