Peach with raspberry puree (greasy)
Desserts (cold)Cook time: 0 min.
Servings: 5
Servings: 5
Ingredients for Peach with raspberry puree (greasy)
| A little lemon juice | ||
| 1 | dl | Fromage frais maigre from net |
| 1,1 | dl | Whipped cream |
| 100 | g | Fresh or frozen raspberries |
| 2 | Egg whites | |
| 2 | top tbsp | Sugar |
| 4 | tbsp | Icing sugar |
| 500 | g | Henkogte peaches |
Instructions for Peach with raspberry puree (greasy)
To prepare the Peach with raspberry puree (greasy) recipe, please follow these instructions:
The layers are poured from the peaches and they are blended. A little lemon juice and sugar are poured at. Whip floats are whipped. The egg whites are whipped stiff. The whip and egg whites are turned into the peach pulp Fromage frais maigre is added and stirred around. The pulp is poured into the ice machine and when it is thick and grit it is ready to pour into a mold and freeze down. It can be cooked without ice cream, but then it must be stirred a few times during freezing.
Raspberry and blackberry blend and poured through a sieve to get the cores away.
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