Peach melba
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Peach melba
| Sugar to taste | ||
| Vanilla ice cream | ||
| 3 | dl | Water |
| 4 | Fresh peaches | |
| 50 | g | Sugar |
| 500 | g | Raspberry |
Instructions for Peach melba
To prepare the Peach melba recipe, please follow these instructions:
Chicken, bleep and share the peaches in half Take the stone out. Let them boil in water with sugar 3-4 min. Take them up and let them swallow Came the peaches in the serving glass Put a slice of vanilla-ice by Mos hind porters and taste them with suker Pour bog on and serve immediately
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