Peach jam

Ingredients for Peach jam

Instructions for Peach jam

To prepare the Peach jam recipe, please follow these instructions:

Scalded and skinned the peaches, the stones taken out.

The flesh can be cut into pieces and pour over with water, if they are not juice mature. The fruit is brought to a boil and boil gently, covered, for a few minutes, until it is tender.

Most of the sugar is added and cooked with 10 min.

Melatin and the rest of the sugar mix well and sprinkled slowly in stirring. Cooking time: 2 min.

Finally, the jam is poured up and glasses is closed.