Pea soup with garlic
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pea soup with garlic
| 0.5 | dl | Cream fraice |
| 1 | tbsp | Curry |
| 1 | dl | Whipped cream |
| 100-150 | g | Bacon, diced |
| 2 | clove | Garlic |
| 2 | Shallots | |
| 2-3 | stems | Lovage |
| 3 | tbsp | White balsamic |
| 30 | g | Butter |
| 5 | dl | Hønseboulion |
| 500 | g | Peas |
Instructions for Pea soup with garlic
To prepare the Pea soup with garlic recipe, please follow these instructions:
The soup: Garlic and onions are sautéed without the brown, white basalico added and reduced away, add peas (save 50 g) with chicken egg and boil softly for 8 minutes. Blend with a little leaf stick and season with salt and pepper.
Cream: Whipped Cream and Cream fraice whipped staple, adding curry and salt and pepper.
The bacon rose crisp and the servers were hot hot with a good spicy curry cream on the top and a little leafy bark.
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