Pasta with turkey in mustard sauce

Ingredients for Pasta with turkey in mustard sauce

Instructions for Pasta with turkey in mustard sauce

To prepare the Pasta with turkey in mustard sauce recipe, please follow these instructions:

Cook pasta al dente. Sprinkle the limestone slices with salt and pepper and fry at high heat until they are cooked. Take the meat and cook with a glass of white wine. Then add broth and estragon and cook for about 5 minutes. Then add mustard and cream fraiche and it is stirred out. In the end, the meat returns to the sauce.

Sauce with meat and pasta can be mixed in advance and served together.