Pasta with smoked medister grantin
MainsServings: 2 portion(s)
Ingredients for Pasta with smoked medister grantin
Oil | ||
1 | stem | Bladsilleri |
1 | can | Chopped tomatoes |
1 | Hønsebouillon cube | |
1 | Onion | |
1 | Parsnip | |
1 | clove | Pressed garlic |
300 | g | Smoked breakfast sausage |
4 | dl | Cheese with taste |
400 | g | Pasta |
Instructions for Pasta with smoked medister grantin
To prepare the Pasta with smoked medister grantin recipe, please follow these instructions:
Cook the pasta according to instructions on package. Cut the sausage into cm-thick sticks and sauté them quickly in very little fat. Pour the tomatoes into a saucepan and stir in the cube in the vegetables, pastinakken. clean must rivet roft and bladsellerien skærres into strips. Arrow and chop the onion. Put the vegetables into the Pan along with the garlic. Stir and let simmer for about 15 mins sausen.
Put sausage and pasta in a casserole dish in a low fire fixed dish and dordel sauce over. Sprinkle with a little grated cheese in between the layers. Sprinkle with plenty of cheese on top. Style of the dish in the oven at 225 degrees to the right is gemmenvarm and golden brown on top.
Serve with green salad for
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