Pasta with savoy cabbage
MainsServings: 4 person(s)
Ingredients for Pasta with savoy cabbage
1 | pkg | Bacon, diced |
1 | pkg | Fresh spinach pasta |
1 | Small dollop of margarine | |
1 | Small Savoy cabbage | |
1 | tbsp | Parmesan cheese |
1 | ps | Pine nuts |
1 | ps | Grated mozarella |
10 | drops | Worcestershire sauce |
Instructions for Pasta with savoy cabbage
To prepare the Pasta with savoy cabbage recipe, please follow these instructions:
Cut the stick of the savoy cabbage.
The rest is cut into cm of thin strips
Shake bacon on eg a wok pan - the last 2 min. Shreds pine nuts with i.
Bacon + pine nuts are taken up on the plate.
Now step the savoy cabbage for 10 minutes in the fat left from the bacon
While the savoy cabbage fry, put the pasta in boil and cook the pasta 2-3 min.
When the savoy cabbage has fried 10 min. Put the bacon, pine nuts, butter, mozzarella and parmesan cheese in. The water is poured from the pasta and the pasta is put in the dish (however, a little "hang" a little water.)
The dish simmered for 3-4 minutes with low heat and low heat.
tips:
This dish is the whole family's food law. It's easy to make and finish in 20 minutes
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