Pasta with Olive Spinach and Salmon

Ingredients for Pasta with Olive Spinach and Salmon

Instructions for Pasta with Olive Spinach and Salmon

To prepare the Pasta with Olive Spinach and Salmon recipe, please follow these instructions:

Dip the frozen spinach into a little water 15-20 minutes in advance

Cut the salmon into small pieces on a size with a 1kr.

Cook the pasta for itself and cook the spinach at the same time.

The spinach
Spinach drains for water and add a little olive oil to the forehead and add garlic, then spinach in the oil and a little chillipowder (knife tip) and stir together and warm up. Season with salt and pepper.

The pasta is taken out of the pan and drained. Mix with salmon and spinach. For the dish it is good to have a little parmasan cheese to sprinkle with

tips:
Perfect with whole grain pasta - gives a good bite