Pasta with filling
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Pasta with filling
| A little oil | ||
| Mussels after taste | ||
| Pasta/pizza spice | ||
| Pepper | ||
| Shrimp aftertaste | ||
| Salt | ||
| Tuna after taste | ||
| 1 | Onions, diced | |
| 2 | Whole eggs | |
| 2 | Leek in rings | |
| 250 | g | Pasta |
| 3 | Carrots grated | |
| 4 | Egg whites |
Instructions for Pasta with filling
To prepare the Pasta with filling recipe, please follow these instructions:
The pasta is boiled tenderly. Pears, onions and carrots are easily swirled in oil. The pasta is divided into a pie form, the vegetables are distributed as well as tuna prawns and mussels. The egg whites are whipped with spices and poured over the pie. Bake in oven at approx. 200 degrees 25-30 minutes.
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