Pasta with chicken

Ingredients for Pasta with chicken

Instructions for Pasta with chicken

To prepare the Pasta with chicken recipe, please follow these instructions:

Step the chicken breast on a pan with a smuggle butter.
Cook the pasta in a saucepan so that the water just covers the pasta.
Melt the butter in a saucepan. When melted, melt the flour and stir until it is a small butter / flour bowl.
Now you get the milk for a while, so it does not clump.
When the chicken is finished cut it out into the tern and get in the sauce, along with the pasta.
Seasoned with salt and pepper.

tips:
There may be more milk in the sauce, depending on the amount of flour. Salt and pepper can vary a lot.