Pasta with beer and mushrooms

Ingredients for Pasta with beer and mushrooms

Instructions for Pasta with beer and mushrooms

To prepare the Pasta with beer and mushrooms recipe, please follow these instructions:

Onions are chopped roughly, wrapped in good olive oil. The spinach is added and should be allowed to stand and give off water. (Some of the water can be advantageously steamed by forming a "hole" in the middle). The sponges are switched, after which the cream, beer and bowl are poured over the dish. Stir quietly and allow the simmer to simmer until the pasta is ready to boil. When the pasta is ready, pour the paste into the dish and turn it into the saucepan. Let it boil and the dish is finished
Sure of course with salt and pepper

tips:
You can benefit evenly the sauce to get a slightly more creamy consistency ..