Pasta with Aioli

Name: Pasta with Aioli
Yield: 4 portion(s)
Ingredients: Pepper; Salt; 1 Eggs; 1 dl Olive oil; 1 dl Sunflower oil; 150 g Spring onions; 150 g Sugar peas; 2 dl Crem fraiche; 2 tsp Dijon mustard; 2 dl Fine frossende peas; 2 dl Freshly grated parmasan; 2 clove Pressed garlic; 300 g Cooked cold pasta; 4 Small gulerøder

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Pasta with Aioli

		Pepper
		Salt
1		Eggs
1	dl	Olive oil
1	dl	Sunflower oil
150	g	Spring onions
150	g	Sugar peas
2	dl	Crem fraiche
2	tsp	Dijon mustard
2	dl	Fine frossende peas
2	dl	Freshly grated parmasan
2	clove	Pressed garlic
300	g	Cooked cold pasta
4		Small gulerøder

Instructions for Pasta with Aioli

To prepare the Pasta with Aioli recipe, please follow these instructions:

Clean the vegetables and cut it into mundane pieces. Blanch them in boiling water for a few minutes and drain the water. Dip the peas.

Whip the egg together with mustard and garlic. Add the oil slowly during whipping. The aiolli must thicken when the oil is added. Stir cream fry and season with salt and pepper. Turn pasta, aiolien, vegetables and cheese together into a bowl.

Pasta with Aioli

Ingredients for Pasta with Aioli

Instructions for Pasta with Aioli

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