Pasta sauce with parsley

Name: Pasta sauce with parsley
Yield: 1 portion(s)
Ingredients: Pepper; Salt; 1 tsp Basil; 1 tsp Oregano; 2 cans Peeled tomatoes (800 g); 2 Green peppers into strips; 2 Chopped onions; 2 clove Crushed garlic; 2 tbsp Oil; 250 g Mushroom in half; 400 g Grof trevne parsley roots

Sauces

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Pasta sauce with parsley

		Pepper
		Salt
1	tsp	Basil
1	tsp	Oregano
2	cans	Peeled tomatoes (800 g)
2		Green peppers into strips
2		Chopped onions
2	clove	Crushed garlic
2	tbsp	Oil
250	g	Mushroom in half
400	g	Grof trevne parsley roots

Instructions for Pasta sauce with parsley

To prepare the Pasta sauce with parsley recipe, please follow these instructions:

Heat the oil in a large pan and gently fry the onion and garlic in 2-3 min. to the onions are clear. Add the parsley, bell pepper and mushrooms and sauté it all in my 3-4. Add the peeled tomatoes, oregano and basil. Let the Court Cook 10-15 min to the vegetables are tender. Season with salt and pepper.

Tips:
Variation: If you want meat in the Court, one can sear 500 g ground beef with onion and garlic.

Pasta sauce with parsley

Ingredients for Pasta sauce with parsley

Instructions for Pasta sauce with parsley

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