Pasta salad with chicken and bacon

Ingredients for Pasta salad with chicken and bacon

Instructions for Pasta salad with chicken and bacon

To prepare the Pasta salad with chicken and bacon recipe, please follow these instructions:

Boil the pasta in leachate water and allow it to cool in a sieve. Rinse it with cold water in a sieve so that they do not stick together.

Cut bacon into pieces of approx. 1 cm and sprinkle it brittle. Put it on the kitchen roll to suck the excess fat away.

Step or cook the chicken and cut it into suitable squares (not too small).

Rinse the apples and cut them in half-sized tern.


dressing:
Mix all the ingredients in the creme fraichen and pour the dressing over the salad. Mix well so dressing is evenly distributed.

tips:
If you have fresh asparagus leftover, you can cut them into pieces and put them in the salad.

Save some bacon to decorate.