Pasta Salad with bresaola and grilled artichokes

Name: Pasta Salad with bresaola and grilled artichokes
Yield: 4 portion(s)
Ingredients: 0.25 dl White balsamic or white wine vinegar; 0.5 dl Olive oil or brine from the artichokes; 1 pkg Bresola; 1 glass Grilled artichokes; 1 bundle Arugula or other salad; 250 g Cherry tomatoes; 300 g Pasta (penne – conchiglie or whatever you have in the cupboard); 50 g Roasted pine nuts

Lunch (to go)

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Pasta Salad with bresaola and grilled artichokes

0.25	dl	White balsamic or white wine vinegar
0.5	dl	Olive oil or brine from the artichokes
1	pkg	Bresola
1	glass	Grilled artichokes
1	bundle	Arugula or other salad
250	g	Cherry tomatoes
300	g	Pasta (penne – conchiglie or whatever you have in the cupboard)
50	g	Roasted pine nuts

Instructions for Pasta Salad with bresaola and grilled artichokes

To prepare the Pasta Salad with bresaola and grilled artichokes recipe, please follow these instructions:

Cook pasta as directed on package, rinse well in cold water, and mix with olive oil, balsamic vinegar, salt and pepper. Mix the pasta with the drained artichokes, halve the cherry tomatoes, bresola and Arugula. Sprinkle the salad with pine nuts, eventually and take it for lunch. Eat it together with a piece of good bread.

Pasta Salad with bresaola and grilled artichokes

Ingredients for Pasta Salad with bresaola and grilled artichokes

Instructions for Pasta Salad with bresaola and grilled artichokes

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