Passionsfrugtsgranité
Desserts (cold)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Passionsfrugtsgranité
Instructions for Passionsfrugtsgranité
To prepare the Passionsfrugtsgranité recipe, please follow these instructions:
Boil sugar, water and wine together in 5 minutes at good heat. Crack passion fruits and scrape the insides out. Blend the pulp and mix it in the warm syrup. Got it in the freezer and stir in it after 5 minutes. And then regularly to the formed ice crystals. The fruits are washed and udstenes if necessary. Granitéen can possibly served in form by pushing it in a rim of approximately 10 cm in diameter on each plate, or you can scrape it up with large spoonfuls in the middle and the frugtsalaten around it.
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