Partying asian style

Ingredients for Partying asian style

Instructions for Partying asian style

To prepare the Partying asian style recipe, please follow these instructions:

Risklatkager
Cook the rice according to instructions on the bag. The rice can possibly. boil the day in advance. Donated unit provides about 4 cups cooked rice. Cool rice. Add the egg yolks and flour. Beat the whites until stiff. Gently mix the baking soda, salt, pepper and whites in the rice. Heat the oil in a frying pan at good heat. Put a large tablespoon of risblandingen on the forehead-4-6 at a time and fry the BLOB pasties light brown on both sides.

Sweet chilli sauce
Warm the vinegar and sugar in a saucepan with the sugar is melted. Add the chilli and lime leaves into thin slices. Remove one or two of lemon grass, coarse outer leaves. Cut the white part of lemon grass into thin slices. Add it to the chili sauce together with finely grated ginger. Boil it for a few minutes. Can be served warm or cold.

The meat
Chop nuts very finely-ground as coarse breadcrumbs and mix it with the flour, salt and pepper on a plate. Beat the egg out on another plate and stick it together with a fork. Turn the medaljonerne first in the egg and then in nut mixture, see photo. Heat the oil in a frying pan at good heat. Brown the meat 1 minute on each side. Turn the meat. Turn down to medium heat and fry the medaljonerne 2 minutes on each side. Take the meat out of the pan. Slice the meat through which two half moons just before serving.

Cut the top and endeskiven of ananassen and cut it into 4 slices, 2 cm thick. Cut the skin of. Cut slices through like two half moons. Remove if necessary. the stick. Fry the pineapple slices on a grill pan or under ovngrillen.

Pak choy
Cut the pak choy through and increased it in sesame oil a few minutes, so it is still crisp. Season with salt and pepper.