Parsnip soup
SoupsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Parsnip soup
| Bread | ||
| Pepper | ||
| Salt | ||
| 1 | tbsp | Dijon mustard |
| 1.5 | dl | Whipped cream |
| 10 | dl | Vegetable stock |
| 200 | g | Potatoes, peeled |
| 200 | g | Peeled parsnips |
| 6 | stems | Flat-leaf parsley |
Instructions for Parsnip soup
To prepare the Parsnip soup recipe, please follow these instructions:
Peel the parsnips and potatoes and cut them into cubes. Cook the vegetables in the broth for about 15 mins.
Pour the soup into a bowl and blend it, possibly. with a hand blender. Pour the soup back into the pot and season with mustard, salt and pepper.
Add the cream and cook the soup for about 2 min.
Sprinkle with chopped parsley and serve piping hot.
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