Parsley salad
SaladsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Parsley salad
| optional | Little friseesalat | |
| 1 | bundle | Flat-leaf parsley |
| 1 | Small hill feld salad | |
| 1 | bundle | Arugula Salad |
| 5 | tbsp | Balsamic vinegar |
| 5 | tbsp | Olive oil |
| 50 | g | Parmesan cheese |
Instructions for Parsley salad
To prepare the Parsley salad recipe, please follow these instructions:
All the salads and the parsley and picking. Turn them first in the oil, then in balsamicoen. With a thin Peel peeled off thin flakes of Parmesan. It all turned over together. Served with URf.eks. Tomato risotto with pepper and parsley salad with good bread.
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