Pariserbøf 03

Name: Pariserbøf 03
Yield: 2
Ingredients: Pepper; Salt; 2 Egg yolks; 2 Onion rings; 2 Slices of toast or French bread; 25 g Butter; 400 g Lean beef 5-7%; 50 g Finely chopped onion; 50 g Capers; 50 g Grated horseradish; 50 g Beets in small cubes

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Pariserbøf 03

		Pepper
		Salt
2		Egg yolks
2		Onion rings
2		Slices of toast or French bread
25	g	Butter
400	g	Lean beef 5-7%
50	g	Finely chopped onion
50	g	Capers
50	g	Grated horseradish
50	g	Beets in small cubes

Instructions for Pariserbøf 03

To prepare the Pariserbøf 03 recipe, please follow these instructions:

Shake the bread on one side of the toaster. Divide the meat into 2 and put it on the other side of the bread. Step the side with the meat on the forehead get min and sprinkle with salt and pepper.

Remove the steak, add 2 onion rings. Lay the flowers in the loops. Put finely chopped onions, capers, beans in the tern around the steak.

tips:
Shall the eggs get mine to kill salmonella. If there is anything on the egg, it sits on the skull and is killed by scalding.

Pariserbøf 03

Ingredients for Pariserbøf 03

Instructions for Pariserbøf 03

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