Pannacotta with beech salad
Desserts (cold)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Pannacotta with beech salad
Instructions for Pannacotta with beech salad
To prepare the Pannacotta with beech salad recipe, please follow these instructions:
Pannacotta: The house block is soaked in cold water. Cream, sugar and vanilla are boiled for 15 minutes and the vanilla dish is taken up. The house blast is brought in and the mass is sifted into 6 small molds and left to cool until they are stiff.
Syrup: The sugar is melted in a thick pot. Then add water and lavender.
When serving, the syrup is poured over the panna cotta. Could possibly. Served with orange fillets turned in sugar.
Salad with beech leaves
The salad is mixed in a bowl and the marinade is stirred together. We make salad of beech leaves, which are good to mix in the salad when those who are now brand new and bright.
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