Pangasius fillet with mashed potatoes
MainsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Pangasius fillet with mashed potatoes
| Fresh basil | ||
| New potatoes | ||
| Oil | ||
| Olive oil | ||
| Pepper | ||
| Rye flour | ||
| Salt | ||
| Butter | ||
| 1 | Pangasius fillet |
Instructions for Pangasius fillet with mashed potatoes
To prepare the Pangasius fillet with mashed potatoes recipe, please follow these instructions:
The potatoes is cleaned and cooked until tender, moses with a fork together with a little olive oil and chopped Basil leaf added.
File tøres thoroughly and reversed in rye flour mixed with salt and pepper.
FRY in my 2-3 on each side in oil/butter mixture.
Tips:
Additional accessories can be. Steamed small new carrots, broccoli and sugar peas.
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