Pancakes with sour filling

Name: Pancakes with sour filling
Yield: 4 portion(s)
Ingredients: Butter for frying; 0.5 tsp Salt; 1 Leek cut fine; 1 Red peppers into small cubes; 1 tbsp Soy sauce; 1.5 dl Vegetable broth; 100 g Bean sprouts; 100 g Corn; 2 rods Leaf celery into thin slices; 2 Carrots in thin slices; 2 Potatoes in very thin sticks; 2 tsp Corn flour; 2 tbsp Oil; 2 Together beaten eggs; 25 g Cheese for gratinating; 3 dl Whole milk; 4 tbsp Red wine vinegar; 4 tbsp Sugar; 90 g Wheat flour

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Pancakes with sour filling

		Butter for frying
0.5	tsp	Salt
1		Leek cut fine
1		Red peppers into small cubes
1	tbsp	Soy sauce
1.5	dl	Vegetable broth
100	g	Bean sprouts
100	g	Corn
2	rods	Leaf celery into thin slices
2		Carrots in thin slices
2		Potatoes in very thin sticks
2	tsp	Corn flour
2	tbsp	Oil
2		Together beaten eggs
25	g	Cheese for gratinating
3	dl	Whole milk
4	tbsp	Red wine vinegar
4	tbsp	Sugar
90	g	Wheat flour

Instructions for Pancakes with sour filling

To prepare the Pancakes with sour filling recipe, please follow these instructions:

The ingredients of the pancake pie are whipped together and 8-10 pancakes are made. Sauces are made. Broth, sugar and red wine vinegar are boiled. Maizena and soy sauce are stirred together and whipped into the sauce until it has a half-thick consistency. The vegetables are roasted in a wok or thickened roast. The oil is heated and the carrots are roasted. Then add 1 min. Gingerbreads, celery, pepper, potatoes, corn and bean sprouts. Finally, step 2-3 min. additional. Always be sure to turn the vegetables well. The sauce is poured over the vegetables and it all fry a couple of minutes. The filling is spread into the pancakes, rolled together and placed in a refractory dish. The cracked cheese is sprinkled and the dish is placed in the oven for 10 minutes. At 225 ° C. Served with green salad.

Pancakes with sour filling

Ingredients for Pancakes with sour filling

Instructions for Pancakes with sour filling

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