Pancakes with shrimps I

Name: Pancakes with shrimps I
Yield: 1
Ingredients: Margarine; Pepper; Salt; 0.75 dl Buttermilk; 1 Eggs; 1 pinch Cayenne pepper; 1 Small clove garlic; 1 Small sprig of fresh thyme; 1.5 dl Finely chopped onion; 1.5 dl Whipped cream; 1.75 dl Semi-skimmed milk; 100 g Wheat flour; 1-2 tsp Concentrated tomato puree; 2 Small bay leaves; 200 g Shrimp; 50 g BUKO cream cheese; 50 g Grated Emmenthal

Mains

Cook time: 0 min.
Servings: 1

Ingredients for Pancakes with shrimps I

		Margarine
		Pepper
		Salt
0.75	dl	Buttermilk
1		Eggs
1	pinch	Cayenne pepper
1		Small clove garlic
1		Small sprig of fresh thyme
1.5	dl	Finely chopped onion
1.5	dl	Whipped cream
1.75	dl	Semi-skimmed milk
100	g	Wheat flour
1-2	tsp	Concentrated tomato puree
2		Small bay leaves
200	g	Shrimp
50	g	BUKO cream cheese
50	g	Grated Emmenthal

Instructions for Pancakes with shrimps I

To prepare the Pancakes with shrimps I recipe, please follow these instructions:

Bag 6 pancakes. Melt margarine, add onions, thyme and bay leaves, let it spin. Remove the laurel leaves. Add the cream cheese and mash it, then cream. Season with tomato puree, garlic and spices. Take the pot off. Add shrimps. Bring on boiling point. Spread the filling, sprinkle with emmentals. Put the dish under the grill until the dish is beautifully golden.

Pancakes with shrimps I

Ingredients for Pancakes with shrimps I

Instructions for Pancakes with shrimps I

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