Pancakes with ricotta and parma ham
BuffetsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pancakes with ricotta and parma ham
| Pepper | ||
| Salt | ||
| Small toothpick | ||
| 1 | Handful of feld salad | |
| 100 | g | Sugar peas |
| 2 | tbsp | Chopped Basil |
| 200 | g | Ricotta or cottage cheese |
| 4 | Food pancakes | |
| 8 | slices | Air dried ham |
Instructions for Pancakes with ricotta and parma ham
To prepare the Pancakes with ricotta and parma ham recipe, please follow these instructions:
Advantage the ham on the pancakes and butter ricotta out of. Season with salt and pepper, and sprinkle with chopped Basil. average sugar peas lengthwise and put them down in the middle of the pancake. Sprinkle with feld salad, pancakes and roll tightly together. cut them into smaller pieces, and hold them together with toothpicks.
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