Pancakes

Ingredients for Pancakes

Instructions for Pancakes

To prepare the Pancakes recipe, please follow these instructions:

Mix the ingredients and make sure there are no lumps. The oil is used to lubricate the forehead when baking the pancakes, leaving only the fat on the forehead of the first pancake.

Bake the pancakes with even heat until they are light brown. This recipe gives pancakes with a delicious dry surface, because not much fat is used.

Served with fried rice and meat, sprinkled with a little torn or with ice, jam, sugar, or whatever the family's traditions otherwise prescribe.