Paella with chicken and shrimp II

Name: Paella with chicken and shrimp II
Yield: 4
Ingredients: Pepper; Saffron threads; Salt; 1 Green bell pepper; 1 clove Garlic; 1 can Clam. canning; 1 tbsp Olive oil; 1 Red chili pepper; 1 Red bell pepper; 150 g Green peas. frozen; 150 g Shrimp shucked, boiled; 4 dl Rice; 500 g Chicken fillet without skin and bones; 6 dl Chicken broth

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Paella with chicken and shrimp II

		Pepper
		Saffron threads
		Salt
1		Green bell pepper
1	clove	Garlic
1	can	Clam. canning
1	tbsp	Olive oil
1		Red chili pepper
1		Red bell pepper
150	g	Green peas. frozen
150	g	Shrimp shucked, boiled
4	dl	Rice
500	g	Chicken fillet without skin and bones
6	dl	Chicken broth

Instructions for Paella with chicken and shrimp II

To prepare the Paella with chicken and shrimp II recipe, please follow these instructions:

Heat the oil in a Saute pan and saute the finely chopped garlic and finely chopped chili. Add the chicken fillet, rice, saffron and broth and let Cook on a low heat for about 20 mins.

Take chicken meat up, share it in smaller pieces and got it back in the Pan along with the peppers into strips, peas, shrimp and clams.
Hot paellaen through and season with salt and pepper.

Tips:
Saffron is an expensive, but very distinctive spice in paella. It can be replaced in an emergency of turmeric.

Paella with chicken and shrimp II

Ingredients for Paella with chicken and shrimp II

Instructions for Paella with chicken and shrimp II

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