Ovenstegt rabbit.
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Ovenstegt rabbit.
Rosemary | ||
Butter/oil for brushing | ||
½ | tsp | Freshly ground pepper |
1 | tsp | Salt |
1,5 | kg | Rabbit |
1-2 | tbsp | Chili sauce |
3 | dl | Red wine |
Instructions for Ovenstegt rabbit.
To prepare the Ovenstegt rabbit. recipe, please follow these instructions:
The cleaned rabbit rubs well into the spice mixture and put in a well-baked oven dish with the back up. The rabbit is good with half-melted butter / oil. Stir at 180 ° C for 1 hour with a little water in the dish. The rabbit is brushed regularly, it must not dry, if necessary, the rabbit can be covered with foil during a time of frying. The red wine is added to the cloud. If the rabbit is not sufficiently browned, it can be baked under the grill.
The rabbit is divided into suitable pieces and placed in a hot dish, pour a little of the cloud over. The rest of the cloud is cooked and smoothed.
Serve with brown potatoes and salad or loose rice.
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