Oven stewed lamb

Ingredients for Oven stewed lamb

Instructions for Oven stewed lamb

To prepare the Oven stewed lamb recipe, please follow these instructions:

The oven is turned on at 175 ° C. The lamb is sprinkled with salt, pepper and squeezed garlic. Put in a flame dish with water at the bottom or fry in a frying pan. Stir for 1 1/2 - 2 hours on the bottom oven pan. The lamb cologne has the best of standing for 10 minutes. (Covered) before it is cut out.

The visible fat is cut away. Can be served as in Greece with lemon boats. Can also be served with pickled cucumbers. The rest of the lamb can be used for cold storage or freezing.

tips:
Provence spices can be sprinkled on before frying.