Oven-steamed sea trout with garlic sauce

Ingredients for Oven-steamed sea trout with garlic sauce

Instructions for Oven-steamed sea trout with garlic sauce

To prepare the Oven-steamed sea trout with garlic sauce recipe, please follow these instructions:

Clean and scrub and dry the sea urchin. Sprinkle it with salt inside and out. Lubricate an ovenproof dish of appropriate size. Put the porridge in the bottom of the dish. Lay the trout on top and cover with lemon slices. Pour water and white wine at. Cover the dish with greased alufolie and style it in the oven at 200 degrees for approx. 35 minutes. The fish is finished when the spine can easily be loosened.

Pour the fish skies off and keep the trout warm while the sauce is made.

Season onions and chives in a little butter for a couple of minutes. Pour fish shy and white wine and let it boil a little. Add whipped cream and let the sauce boil for a couple of minutes. Season with salt and pepper. (White wine can be replaced with water).

Server with pellet potatoes and cooked green beans.