Oven-steaked apples and pears

Ingredients for Oven-steaked apples and pears

Instructions for Oven-steaked apples and pears

To prepare the Oven-steaked apples and pears recipe, please follow these instructions:

Peel apples and pears, halve them and free them for the core houses. Cut the fruit into slices and turn them together with olive oil and freshly chopped rosemary. Put them in a layer of a greased ovenproof dish and put them under the grill in the oven approx. 8 minutes.

As an option for hot dishes with meat, game or poultry.

tips:
Replace the oil and rosemary with sugar and cinnamon and serve the fruit as dessert with ice cream, cream fraiche or whipped cream