Oven-roasted rabbit with almonds or nuts

Ingredients for Oven-roasted rabbit with almonds or nuts

Instructions for Oven-roasted rabbit with almonds or nuts

To prepare the Oven-roasted rabbit with almonds or nuts recipe, please follow these instructions:

The rabbit is split into pieces of bread, seasoned with salt and pepper, lightly brushed in oil / butter and put into an ovenproof dish. Keep warm while the sauce is made. The finely chopped onions and crushed garlic can be swirled in a deep pan or pot until ready, broth and white wine are added, the whole is boiled, the sauce is smoothed with low heat, seasoned with salt and thyme and poured over the rabbit meat covered with foil And put in the oven at 200 degrees for 50-60 minutes. The foil is removed and the chopped almonds are distributed 5 minutes. Before removing the dish from the oven. Stir the chopped parsley over.

Served with: A buttered cauliflower mixture or corn and green beans.