Oven potatoes with cheese

Ingredients for Oven potatoes with cheese

Instructions for Oven potatoes with cheese

To prepare the Oven potatoes with cheese recipe, please follow these instructions:

Peel the potatoes and cut into thin slices. Lay them with coarse cheese and onions in a well-baked, flameproof dish. Sprinkle salt and pepper between layers.
Whip egg and milk / cream together. Pour the mixture over the potatoes. Sprinkle a little more cheese at the top. Distribute butterflakes over the potatoes. Cover the dish with lid or foil. Put the oven rack in the middle of the oven at 200 degrees. For approx. 45 min. Until the potatoes are tender. Behind the last 15 min. Without lid.
Gratin the potatoes for a while under a hot grill if they are not golden enough.
Serving: Serve the potatoes in the dish for meat or poultry dishes. Dry if necessary. Chopped parsley over.